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2008 HOLIDAY SAFETY TIPS
Trees
- When
purchasing an artificial tree, look for the label "Fire Resistant."
- When purchasing a live tree, check for freshness. A fresh tree
is green, needles are hard to pull from branches and when bent
between your fingers, needles do not break. The trunk butt of a
fresh tree is sticky with resin, and when tapped on the ground, the
tree should not lose many needles.
- When setting up a tree at home, place it away from fireplaces,
radiators or portable heaters. Place the tree out of the way of
traffic and do not block doorways.
- Cut a few inches off the trunk of your tree to expose the fresh
wood. This allows for better water absorption and will help to keep
your tree from drying out and becoming a fire hazard.
- Be sure to keep the stand filled with water, because heated
rooms can dry live trees out rapidly.
Lights
- Never use electric lights on a metallic tree. The tree can
become charged with electricity from faulty lights, and a person
touching a branch could be electrocuted.
- Before using lights outdoors, check labels to be sure they have
been certified for outdoor use. To hold lights in place, string them
through hooks or insulated staples, not nails or tacks. Never pull
or tug lights to remove them.
- Check all tree lights-even if you've just purchased them-before
hanging them on your tree. Make sure all the bulbs work and that
there are no frayed wires, broken sockets or loose connections.
- Plug all outdoor electric decorations into circuits with ground
fault circuit interrupters to avoid potential shocks.
- Turn off all lights when you go to bed or leave the house. The
lights could short out and start a fire.
Decorations
- Use only non-combustible or flame-resistant materials to trim a
tree. Choose tinsel or artificial icicles of plastic or nonleaded
metals.
- Never use lighted candles on a tree or near other evergreens.
Always use non-flammable holders, and place candles where they will
not be knocked down.
- In homes with small children, take special care to avoid
decorations that are sharp or breakable, keep trimmings with small
removable parts out of the reach of children to avoid them from
swallowing or inhaling small pieces, and avoid trimmings that
resemble candy or food that may tempt a young child to eat them.
- Wear gloves to avoid eye and skin irritation while decorating
with spun glass "angel hair." Follow container directions carefully
to avoid lung irritation while decorating with artificial snow
sprays.
- Remove all wrapping papers, bags, paper, ribbons and bows from
tree and fireplace areas after gifts are opened. These items can
pose suffocation and choking hazards to a small child or can cause a
fire if near flame.
Toy Safety
- Millions of toys have been recalled recently due to unsafe
levels of lead, small magnets that can cause health problems if
ingested, and other potential dangers. To check whether a toy is
unsafe or to report a toy-related injury, call the Consumer Product
Safety Commission at 800/638-2772 or visit its Web site at
www.cpsc.gov.
- Select toys to suit the age, abilities, skills and interest
level of the intended child. Toys too advanced may pose safety
hazards for younger children.
- Before buying a toy or allowing your child to play with a toy
that he has received as a gift, read the instructions carefully.
- To prevent both burns and electrical shocks, don't give young
children (under age ten) a toy that must be plugged into an
electrical outlet. Instead, buy toys that are battery-operated.
- Children under age three can choke on small parts contained in
toys or games. Government regulations specify that toys for children
under age three cannot have parts less than 1 1/4 inches in diameter
and 2 1/4 inches long.
- Children under age 8 can choke or suffocate on uninflated or
broken balloons. Remove strings and ribbons from toys before giving
them to young children.
- Watch for pull toys with strings that are more than 12 inches in
length. They could be a strangulation hazard for babies.
Food Safety
- Bacteria are often present in raw foods. Fully cook meats and
poultry, and thoroughly wash raw vegetables and fruits.
- Be sure to keep hot liquids and foods away from the edges of
counters and tables, where they can be easily knocked over by a
young child's exploring hands.
- Wash your hands frequently, and make sure your children do the
same.
- Never put a spoon used to taste food back into food without
washing it.
- Always keep raw foods and cooked foods separate, and use
separate utensils when preparing them.
- Always thaw meat in the refrigerator, never on the countertop.
- Foods that require refrigeration should never be left at room
temperature for more than two hours.
Happy Visiting
- Clean up immediately after a holiday party. A toddler could rise
early and choke on leftover food or come in contact with alcohol or
tobacco.
- Remember that the homes you visit may not be childproofed. Keep
an eye out for danger spots.
- Keep a laminated list with all of the important phone numbers
you or a baby-sitter are likely to need in case of an emergency.
Include the police and fire department, your pediatrician and the
national Poison Help Line, 1-800-222-1222.
- Traveling, visiting family members, getting presents, shopping,
etc., can all increase your child's stress levels. Trying to stick
to your child's usual routines, including sleep schedules and timing
of naps, can help you and your child enjoy the holidays and reduce
stress.
Fireplaces
- Before lighting any fire, remove all greens, boughs, papers, and
other decorations from fireplace area. Check to see that the flue is
open.
- Use care with "fire salts," which produce colored flames when
thrown on wood fires. They contain heavy metals that can cause
intense gastrointestinal irritation and vomiting if eaten. Keep them
away from children.
- Do not burn wrapping papers in the fireplace. A flash fire may
result as wrappings ignite suddenly and burn intensely.
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